Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, lasts 18 - 25 days for all wines. Average age of large oak barrels are 6 years old. A declassified Riserva, aged in large, old, oak barrels for 5 years. Aged in bottle for 12 months before release. Age of vines: 60 years.
Clear, ruby red. Nose of ripe, red fruit. Slightly alcoholic. Red cherry character. Palette of juicy, young fruit. Delichious raspberry and red cherry character. Hint of strawberry and clean, concentrated fruit. Long finish.