Vines are over 30 years old. All grapes are harvested by hand. No fining. After pressing, cold settling before fermentation begins. All fermentation is natural. All wines vinified in foudre.
"This Pinot Gris has a complexity worth analyzing, but on second thought, let’s instead just sit back and revel in the gloriously rich nose and luscious, palate-coating flavor. The wine drinks just short of dry, but don’t let that hold you back in how you employ it at table." - Kermit Lynch Wine Merchant