Vines planted in 1986. All vineyards are in the commune of Monforte and are hand harvested. During fermentation the wines are pumped over 3 times a day. During alcoholic fermentation the temperature is kept at 26-28°C. Delestage halfway through the alcoholic fermentation. Maceration lasts 7 days. Elevage in stainless steel tanks for 6-7 months. Aged 3 months in bottle before release.
Deep dark reddish-purple in color, bordering on opaque. Full, forward & attractive nose of ripe fruit aromas of cherries, plums & blueberries with overtones of earthy/dusty & floral notes, spices & minerals.