Vines planted in 2015. Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts. Fermented for 15 days in stainless steel tank. Aged in stainless steel tank for 6 months.
"How about a smooth, fruit-laden quaffer made by Barolo wizards? The Fantino brothers, Alessandro and Gian Natale, work their magic with grapes from the Dardi section of the famous Bussia cru in Monforte d’Alba. This everyday rosso’s perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst." - Kermit Lynch Wine Merchants