Partially de-stemmed. Traditional vinification in stainless steel tanks. Daily punch-downs. Maceration lasts from 10-15 days. Aged in 228-L oak barrels for 18 months, wines are racked twice before bottling. Hand-harvested, rigorous grape sorting before the crush. Traditional vinification in stainless steel cuves, daily punch-downs, maceration lasts from 10-15 days. Vineyard planted in 1934.
"This dazzling premier cru hails from Blagny, the AOC situated up above neighbors Meursault and Puligny-Montrachet. Vigneron Laurent Martelet macerates the grapes just long enough to capture their fragrance and body, and never over-extracts. Much like our hero Pierre Boillot in Gevrey-Chambertin, Laurent doesn’t make a lot of noise and is quite content to quietly labor in his vines and cellar producing great wine for its sake alone. His wines sure do speak boisterously, especially with a few years of bottle age. Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has the grace, finesse, and precision of a dancer—a famous ballerina in the role of the Sugar Plum Fairy from Tchaikovsky’s Nutcracker Suite comes to mind. There is a dreamy, ethereal side to this beauty." - Kermit Lynch Wine Merchant
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Domaine de Chérisey Blagny Rouge "La Genelotte" 1er Cru
2018Info
- WINEMAKER: HÉLÈNE MARTELET-DE-CHÉRISEY, LAURENT MARTELET
- COLOR: RED
- SOIL: clay, limestone
- VARIETAL: 100% Pinot Noir
- COUNTRY: FRANCE
- REGION: BURGUNDY
- APPELLATION: MEURSAULT
- VINTAGE: 2018
- FARMING PRACTICES: ORGANIC
- IMPORTER: KERMIT LYNCH