Vines planted in 1960s. Vineyards are sustainably farmed. All grapes are harvested by hand and sorted. 100% of the grapes are de-stemmed. Parcels are all vinified separately in open-topped, wooden vats. Natural fermentations with indigenous yeasts.
"Here we have an absolutely stunning white Burgundy from one of our top producers. Franck Follin-Arbelet has been making some of the most fragrant, complex, and delicious wines in all of France. Pair this beauty with some fresh scallops or spot prawns." - Kermit Lynch Wine Merchants