Vines are over 30 years old. All grapes are harvested by hand. No fining. After pressing, cold settling before fermentation begins. All fermentation is natural. All wines vinified in foudre.
"Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring. You’ll note an undeniable whiff of something savory, but it’s the bright orchard fruit and steely minerality that stand out here." - Kermit Lynch Wine Merchant