They use gentle extraction techniques, fermentation lasting about three weeks to one month preceded by a cold maceration. The must is then heated to around 28°C. Aging: The Grenache and Mourvedre are aged for 18 months in enamel-lined cement vats and stainless steel. Aging in used Bordeaux barriques is reserved for the Syrah to promote micro-oxygenation and give structure. To help retain lively aroma and flavor, our wines aren't filtered or fined.
They are very attached to "Tradition," our inheritance passed on from our parents and their parents before them for generations. This wine symbolizes their affection for Châteauneuf-du-Pape, their family and their obsession. It's made from a blend of mostly Grenache. Rich and powerful, it reflects its "terroir" with those black cherry notes typical of our appellation.
Attractive red cherry color with light purple tints, displays nice kirsch and squashed plum aromas. Rounded chunky mouth-feel, weighty with strawberry jam, raspberry and cooked cherry fruit, lovely ripeness.
91-93 points, "Looking at the 2019s, the 2019 Châteauneuf Du Pape Tradition reveals a deep purple/ruby hue to go with rocking notes of black raspberries, peppery garrigue, wildflowers, and spices. With medium to full-bodied richness, the fresher, elegant style of the vintage, terrific concentration, and a great finish, it’s a terrific classic cuvée that’s going to evolve for 10-15 years. I’d be happy with a case in the cellar." - Jeb Dunnuck