Planted in 1960, 2 ha . Aged in second-passage barriques for one year, then in 10-year-old oak botti (40 hL, 20 hL, and 15 hL) for 15 months, aged 8-10 months in bottle before release.
"Massimo’s Baroli are classical, brilliantly crafted representations of what is perhaps Italy’s most distinguished red wine. He strives to carry on the work of his father, who founded the estate with a focus on Monforte’s steep, well-exposed Ravera cru, long known to produce a powerful breed of Nebbiolo with great complexity and finesse. This 2021 is powerful yet open, showing ripe cherry laced with faded flowers and black licorice. Its aromatic flair is supported by firm acidity and an elegant, well-defined tannin that will allow it to mature effortlessly. Massimo’s Baroli often evolve toward aromas of white truffles, just like the ones he generously shared at lunch on that October day." - Kermit Lynch Wine Merchant