The fruit sources are Slide Hill, White Hawk, Larner, Harrison-Clarke, Kimsey, and and Alta Mesa Vineyards. Elevage around 22 months in 65% New French Barrique and 35% Used French Barrique.
98 points, "Pepper, smoked meats, red and black fruits, and some floral, spicy notes all emerge from the 2022 No 11, which is 91% Syrah, 6% Mourvèdre, and 3% Viognier, fermented with 45% whole cluster and aged in 65% new oak. Beautiful, layered, ripe, and full-bodied, it has velvety tannins and a great, great finish. It’s another blockbuster from this estate that will evolve gracefully for at least 15 years. Drink 2025-2040." - Jeb Dunnuck