Vine Age: 7-10 years. All vineyards are in the commune of Monforte, this is blend of three types of soil. They are hand harvested. During fermentation the wines are pumped over 3 times a day. Cold maceration for 24 – 36 hours. During first 7 – 8 days of fermentation, pump-overs at least 3 times a day. Elevage in stainless steel tanks for 5 - 6 months. Aged 3 months in bottle before release.
Sweet red-toned fruit and floral notes give the wine its aromatic lift and freshness. Medium in body, but with good structure.
"Tasting this bottle is like being in on a secret or having a foretaste of the future. It is the most approachable of the azienda’s compelling Nebbioli, aged in stainless steel and extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir. In this way, the Langhe Nebbiolo points to the evolution of Massimo Benevelli’s more massive Baroli: it’s ready to be enjoyed now, but is sure to pique your curiosity for the other wines in this promising producer’s lineup (which might already be aging in your cellar). Try it with a super-simple risotto alla salsiccia garnished with full fat butter, parmigiano, and browned sausages, plus as much freshly ground white pepper as desired." - Kermit Lynch Wine Merchant