Vines planted in 1976, 1985. Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with indigenous yeasts. Grapes macerate for several days at 15°-17° Celsius, then must goes through alcoholic fermentation with occasional punch-downs and pump-overs. Must pressed gently by pneumatic press. Jus de presse is blended in with first press wine to settle for 24-48 hours, wines are racked by gravity directly into oak fûts deep into the cellar below the winery. The percentage of new oak varies with the vintage and appellation. Wines enjoy a long, slow élévage before being bottled unfined and unfiltered.
"Franck has occasionally referred to his Fichots as “rustic,” but that tells you more about the incredible elegance of his other cuvées than it does about this wine. Sure, it has a little grip, but plush notes of red fruit and cocoa abound in the glass. This Pernand punches way above its weight." - Kermit Lynch Wine Merchant