Crafted from select vineyard sites across Sonoma, California, and Mendocino, the VSOC embodies the Father John house style—pure, lifted aromatics and graceful structure. This Pinot Noir is fermented in the traditional Burgundian manner, resulting in a wine that is delicate yet persistent. Notes of wild strawberry, rose petals, coastal forest floor, and subtle baking spice create a harmonious and age-worthy profile. Elegant, balanced, and beautifully expressive, VSOC highlights the cool-climate influences of the Pacific.