Vineyards between 20 to 50 years old, located in Alt Penedés area. Aged in the traditional method- contact with the lees for 24 months in the cellar with regular riddling. Between 6 and 8 g/L of added sugar.
"It has a beautiful straw yellow color with silver reflections and fine bubbles. The nose is elegant and fresh, with exquisite notes of white fruit and citrus. We also find aromas of freshly baked brioche and yeast, a delicious hint of almonds and fennel. On the palate, the fine, abundant bubbles melt into a creamy texture that envelops in the mouth in an unctuous way. A good freshness gives that perfect balance and intensifies the aromas of stone fruit and white flowers." - Uvas Felices
Perfect to pair with appetizers, seafood and fish with light sauces, white meats and moderately sweet desserts.