Vine Age: 7-10 years. All vineyards are in the commune of Monforte, this is blend of three types of soil. They are hand harvested. During fermentation the wines are pumped over 3 times a day. Cold maceration for 24 – 36 hours. During first 7 – 8 days of fermentation, pump-overs at least 3 times a day. Elevage in stainless steel tanks for 5 - 6 months. Aged 3 months in bottle before release.
Sweet red-toned fruit and floral notes give the wine its aromatic lift and freshness. Medium in body, but with good structure.
"Massimo Benevelli takes every opportunity he can to show the serious and complex side of his first-rate terroirs, but that doesn’t mean he shies away from the charming sides of Piemonte’s great red grape. That much is clear the moment you inhale his Langhe Nebbiolo. Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting and begs to be paired with a polenta topped with mushrooms or braised beef (or both!)." - Kermit Lynch Wine Merchant