Age of vines: 20 years avg. Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with indigenous yeasts.
"In my experience, it is rare for a domaine to excel equally in both colors of Burgundy. Typically, there is an obvious specialty. With Follin, that specialty has always been red, as it represents the majority of their holdings. However, with each recent foray into blanc—whether it be their recent first harvest in Aloxe-Corton, their purchases a few years ago of vineyards in Pernand, or their replanting of a new parcel in Le Charlemagne—their growing stable of whites has captured my attention as truly stand-out. Raised with the same care and style as their incredible Corton-Charlemagne, this impeccably crafted blanc showcases the majestic, steep, stony terroir of Pernand with uncommon flair and precision. Impressive!" - Kermit Lynch Wine Merchant