All grapes are harvested by hand, with several passes through the vineyard to pick grapes at the optimal point of maturity. Sorting happens in the vineyard with each grape being inspected by the harvesters. The goal of the vinification and aging is to let the wine develop at a very slow pace. Vinification without sulfur, small amount of sulfur added at bottling.
Vines 7-50 years old. 30 to 60% of grapes are de-stemmed (depending on parcel and vintage). Grapes undergo a slow, temperature controlled maceration for 20 days. Wine is aged in 25% new oak barrels. Wines are never racked. Wines are aged for a minimum of 15 months.
"The talented Jean-Marc Vincent brings us a wine that epitomizes both the essence of Santenay and the essential qualities of great red Burgundy. First, Santenay: earthy, structured, bold, it is true to its school. What makes it transcend its appellation to represent greater Burgundy so well is its impeccable balance and touch. Truly great Burgundian Pinot “pops” with a bright, effusive, explosive character that coats the palate effortlessly without being overbearing. Experiencing this as adequately as this bottle delivers is a triumph." - Kermit Lynch Wine Merchant