In the colorful and picturesque town of Ajaccio, capital of Corsica, you can't go far without seeing the name Abbatucci. Streets, monuments and squares bear this name - which is only natural, given that General Jean-Charles Abbatucci was a hero of the French Revolution and comrade-in-arms to another local hero, Napoleon Bonaparte. If you walk into a wine bar or restaurant, chances are you'll be served a glass of Domaine Abbatucci. The estate is run by Jean-Charles Abbatucci, a direct descendant of the general.
His wines are certified biodynamic, and he believes in following biodynamic practices to the letter, no matter how remote. Considered one of Corsica's oldest vineyards, Domaine Comte Abbatucci today extends over 21 hectares of granite-arena slopes, in the heart of the Taravo valley in southern Corsica, at an altitude of around 150 meters. Jean-Charles Abbatucci maintains a polyculture ecosystem, with flocks of sheep grazing in the vineyards, olive groves on ancient terraces and vast expanses of maquis, all with respect for the environment.
Cultivating the desire to offer the quintessence of each grape variety of which it has an ampelographic collection, initiated by Antoine Abbatucci, Jean-Charles' father, this Corsican wine estate is constantly evolving, supported by a strong commitment to research and innovation. In fact, its vines come from native grape cuttings, obtained decades ago from old farmers in the remote, mountainous interior of the island, saving several native varieties from extinction. Also to keep his vines happy, he has been known to bring a traditional violinist to his vineyards and play for their benefit. After the harvest, he plays the same music in his cellar while the grapes ferment and age. Does all this have a real effect on the wine? Taste it for yourself. Perhaps the proof is in the pudding.